Cook/50

Sistema innovador estudiado para la realización de cocción de baja temperatura al vacío. La máquina, construida enteramente en acero inoxidable, está equipada con un panel de control digital para supervisar regularmente el tiempo y la temperatura de cocción que, gracias al sistema de calefacción, se mantiene constante.

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Modello
Model
Modèles
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Overall dimension
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Capacità max vasca
Maximum chamber capacity
Capacité max de la cuve
Maxima capacidad cuba
MaximumKammer-Fassungsvermögen
Temperatura di lavoro
Working temperature
Temperature de travail
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Betriebstemperatur
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Cook/50 670x550x320 h 50 lt 45° - 100° 2000 W kg 20 230 V/50-60 Hz

The Sous Vide Cooker is the ideal cooking equipment to exalt the food that we cook and to obtain all the benefits that are reached by the sous vide cooking system. Here are the following benefits:

  1. Significant reduction in the weight loss of foods (increasing the yield of the raw material).
  2. Save timer in the kitchen as there is no request to interfere during the cooking process.
  3. Conservation of the nutritional properties of the food, with less loss of vitamins and salts as well as minerals.
  4. Significant increase in softness and exalted flavours of the food.
  5. Possibility to cook several different type of food products (packed and sealed bags) at the same time.